MEAL PREP RECIPE - Roasted Chickpeas Salad Topper

Roasted Chickpeas are an awesome crunchy salty addition to any salad. They can be stored at home in the pantry or at the office in an airtight container, for a last minute salad addition or to snack on anytime.

How to roast chickpeas:

  • Preheat your oven to 400°F. Drain and rinse the canned chickpeas under cold water, and then dry them by gently rolling them in between a dish towel.
  • Place the dried chickpeas on a baking sheet and top with a little olive oil, your favorite spices and some salt.
  • Bake 40 minutes, checking every 15 minutes to make sure chickpeas are browning evenly. Remove them from oven when they’re golden brown and the skins are crunchy.
  • Taste and season with more salt if necessary.

Leftover roasted chickpeas can be stored in an airtight container in your pantry.