Lemon Ginger Turmeric Tea

by Kellie Davidson
Not into or not ready for pumpkin spice? This anti-inflammatory tea can be served hot or cold, and is the perfect energy boost to get you through the mid afternoon.
Ingredients
  • 1 1/2 qt water
  • 1/2 a lemon, sliced or rough chopped (or more to taste), rind included
  • 1” ginger root, rough chopped (or more to taste)
  • big dash of turmeric
  • big dash cinnamon
  • 2 tbsp maple syrup (more or less to taste)

 

Instructions

  1. Fill a pot with 7 cups of water. Add in all other ingredients and bring to a boil on the stove. Reduce heat and simmer for 10 minutes. Then remove from heat and allow the drink to cool off. Strain into a glass jar.
  2. Enjoy hot immediately or chill overnight in the fridge.
  3. Cheers!

 

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